図書

Pesticide residues in food, 2003 : evaluations / sponsored jointly by FAO and WHO ; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 15-24 September 2003. (FAO plant production and protection paper ; 177)

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Pesticide residues in food, 2003 : evaluations / sponsored jointly by FAO and WHO ; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 15-24 September 2003.

(FAO plant production and protection paper ; 177)

Call No. (NDL)
SC186-B23
Bibliographic ID of National Diet Library
000007630731
Material type
図書
Author
国際連合食糧農業機関ほか
Publisher
World Health Organization
Publication date
2004-
Material Format
Paper
Capacity, size, etc.
v. : ill. ; 30 cm.
NDC
-
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Notes on use

Note (General):

"The Evaluations are issued in two parts: Part I: Residues (by FAO) . Part II: Toxicology (by WHO) "--P. xix.

Detailed bibliographic record

Contents:

pt. 1. Residuespt. 2. Toxicology.(Provided by: 国立国会図書館蔵書)

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9251051763 (pt. 1)
ISSN (series)
0259-2517
Publication Date
2004-
Publication Date (W3CDTF)
2004