Studies on antimicrobial activity of fermentation product of herbs by lactic acid bacteria

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Material Type: 博士論文
Title: Studies on antimicrobial activity of fermentation product of herbs by lactic acid bacteria
Author/Editor: Shinsuke Kuwaki [著]
Author Heading: 桑木, 信輔クワキ, シンスケ
Publication, Distribution, etc.: [Shinsuke Kuwaki]
Publication Date: 2004
Publication Date (W3CDTF): 2004
Extent: 1冊
Alternative Title: ハーブ類を含む乳酸菌発酵産物の抗菌作用に関する研究ハーブルイオフクムニュウサンキンハッコウサンブツノコウキンサヨウニカンスルケンキュウ
Degree grantor/type: 岡山大学
Date Granted: 平成16年9月30日
Date Granted (W3CDTF): 2004
Dissertation Number: 甲第2815号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2004-T309
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007665199
http://id.ndl.go.jp/bib/000007665199
Bibliographic Record Category (NDL): 213