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図書

Compendium of food additive specifications. Addendum 12 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva, Switzerland, 8-17 June 2004. (FAO food and nutrition paper ; 52 Add. 12)

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Compendium of food additive specifications. Addendum 12 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva, Switzerland, 8-17 June 2004.

(FAO food and nutrition paper ; 52 Add. 12)

Call No. (NDL)
A161-B196
Bibliographic ID of National Diet Library
000007723191
Material type
図書
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2004 : Geneva, Switzerland)ほか
Publisher
World Health Organization
Publication date
2004.
Material Format
Paper
Capacity, size, etc.
viii, 127 p. : ill. ; 30 cm.
NDC
-
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Notes on use

Note (General):

"TC/M/Y5777E/1/12.04/1200"--P. [4] of cover.Includes index.

Detailed bibliographic record

Contents:

Principles governing the establishment and revision of specificationsSpecifications of certain food additives (uses other than as flavouring agents) a...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9251052468 (pbk.)
ISSN (series)
0254-4725
Author Heading
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication Date
2004.
Publication Date (W3CDTF)
2004
Extent
viii, 127 p. : ill. ; 30 cm.