Handbook of food analytical chemistry / edited By Ronald E. Wrolstad ... [et al.].

• Material Type: 図書
• ISBN: 0471663786 ([v. 1] : cloth); 0471718173 ([v. 2] : cloth)
• ISBN (set): 0471721875 (set)
• Title: Handbook of food analytical chemistry / edited By Ronald E. Wrolstad ... [et al.].
• Author Heading: Wrolstad, Ronald E., 1939-
• Publication, Distribution, etc.: Hoboken, N.J. : Wiley-Interscience
• Publication Date: c2000-2005.
• Publication Date (W3CDTF): 2000
• Extent: 2 v. : ill. ; 29 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Food -- Analysis -- Handbooks, manuals, etc.
• LCC: TX545
• DDC: 664/.07
• NDLC: PC25
• Note (General): Related URL: Publisher description http: //www.loc.gov/catdir/description/wiley042/2004013225.html.; Related URL: Table of contents http: //www.loc.gov/catdir/toc/wiley041/2004013225.html.
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-B5
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000007728716; http://id.ndl.go.jp/bib/000007728716
• LC Control Number: 2004013225; https://lccn.loc.gov/2004013225
• RLIN No.: DCLC2004013225-B
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: [Vol. 1] Water, proteins, enzymes, lipids, and carbohydrates[v. 2] Pigments, colorants, flavors, texture, and bioactive food components.(Provided by: ...