図書

Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries : Rome, 19-22 October 2004 = Rapport de la Consultation technique sur les directives internationales pour l'étiquetage écologique du poisson et des produits des pêches de capture marines : Rome, 19-22 octobre 2004 = Informe de la Consulta técnica sobre las directrices internacionales para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina : Roma, 19-22 de octubre de 2004. (FAO fisheries report = FAO, Rapport sur les pêches = FAO, Informe de Pesca ; no. 760)

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Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries : Rome, 19-22 October 2004 = Rapport de la Consultation technique sur les directives internationales pour l'étiquetage écologique du poisson et des produits des pêches de capture marines : Rome, 19-22 octobre 2004 = Informe de la Consulta técnica sobre las directrices internacionales para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina : Roma, 19-22 de octubre de 2004.

(FAO fisheries report = FAO, Rapport sur les pêches = FAO, Informe de Pesca ; no. 760)

Call No. (NDL)
A161-B299
Bibliographic ID of National Diet Library
000007730128
Material type
図書
Author
国際連合食糧農業機関ほか
Publisher
Food and Agriculture Organization of the United Nations
Publication date
2005.
Material Format
Paper
Capacity, size, etc.
viii, 99 p. ; 30 cm.
NDC
-
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Notes on use

Note (General):

"TR/M/Y5889Tri/1/02.05/1550"--P. [4] of cover.Related URL: ftp: //ftp.fao.org/docrep/fao/007/y5889t/y5889t00.pdf.

Detailed bibliographic record

Summary, etc.:

The Consultation stressed the benefits of internationally agreed guidelines aimed at avoiding the misuse of ecolabelling schemes through, inter alia, ...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9250052790
Publication Date
2005.
Publication Date (W3CDTF)
2005
Extent
viii, 99 p. ; 30 cm.