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図書

Toward safer food : perspectives on risk and priority setting / edited by Sandra A. Hoffmann and Michael R. Taylor.

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Toward safer food : perspectives on risk and priority setting / edited by Sandra A. Hoffmann and Michael R. Taylor.

Call No. (NDL)
SC186-B26
Bibliographic ID of National Diet Library
000007734331
Material type
図書
Author
Hoffmann, Sandra A.ほか
Publisher
Resources for the Future
Publication date
c2005.
Material Format
Paper
Capacity, size, etc.
xiv, 319 p. ; 24 cm.
NDC
-
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Notes on use

Note (General)：

"An RFF Press book"--T.p. verso.Related URL: Contributor biographical information http: //www.loc.gov/catdir/bios/jhu051/2004014237.html.Related URL: ...

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Paper

Material Type
図書
ISBN
1891853899 (cloth : alk. paper)
1891853902 (pbk. : alk. paper)
Title
Toward safer food : perspectives on risk and priority setting / edited by Sandra A. Hoffmann and Michael R. Taylor.
Author Heading
Hoffmann, Sandra A.
Taylor, Michael R.
Publication, Distribution, etc.
Washington, D.C. : Resources for the Future
Publication Date
c2005.
Publication Date (W3CDTF)
2005
Extent
xiv, 319 p. ; 24 cm.
Place of Publication (Country Code)
US
Text Language Code
eng