The anatomy of wine

The anatomy of wine

Call No. (NDL): YP3-H8
Bibliographic ID of National Diet Library: 000007829889

Material type: 図書

Author: 大澤明彦著

Publisher: Visi-vin (発売)

Publication date: 2005.6

Material Format: Paper

Capacity, size, etc.: 56p ; 38cm

NDC: 588.55

Notes on use

Note (General)：: 本文は日本語SWEJ公認

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Paper

Material Type: 図書
Title: The anatomy of wine
Author/Editor: 大澤明彦著
Author Heading: 大澤, 明彦, 1963- オオサワ, アキヒコ, 1963- ( 01003701 )Authorities
Publication, Distribution, etc.: 千葉 : Visi-vin (発売)
Publication Date: 2005.6
Publication Date (W3CDTF): 2005
Extent: 56p
Size: 38cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: ワインワイン ( 00560930 )Authorities
NDC 9th ed.: 588.55 : Food technology
NDLC: YP3
EF27
Target Audience: 一般
Note (General): 本文は日本語
SWEJ公認
Price: 3500円
Holding library: 国立国会図書館
Call No.: YP3-H8
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007829889
http://id.ndl.go.jp/bib/000007829889
National Bibliography No. (JPNO): 20820523
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111