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図書

Process and reaction flavors : recent developments. : ------. (ACS Symposium Series ; 905)

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Process and reaction flavors : recent developments. : ------.

(ACS Symposium Series ; 905)

Call No. (NDL)
M17-05-1644
Bibliographic ID of National Diet Library
000007837401
Material type
図書
Author
Weerasinghe, Deepthi K., 1953-ほか
Publisher
American Chemical Society
Publication date
c2005.
Material Format
Paper
Capacity, size, etc.
ix, 244 p. : ill. ; 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
0841239053 (alk. paper)
Publication, Distribution, etc.
Publication Date
c2005.
Publication Date (W3CDTF)
2005
Extent
ix, 244 p. : ill. ; 24 cm.
Place of Publication (Country Code)
US