La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.

• Material Type: 図書
• Title: La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.
• Author Heading: Coleman, William Head.
• Publication, Distribution, etc.: New York : W.H. Coleman
• Publication Date: [1885]
• Publication Date (W3CDTF): 1885
• Extent: iv, 268 p. ; 20 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Cookery -- Louisiana -- New Orleans.; Cookery, Creole.
• LCC: TX715
• NDLC: EF27
• Note (General): A photo-offset copy was published in 1967, with the addition of a collection of drawings and writings by the author, under title: Creole cook book.; Includes index.
• Holding library: 国立国会図書館
• Call No.: EF27-B61
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000007841722; http://id.ndl.go.jp/bib/000007841722
• LC Control Number: 08018940 //r924; https://lccn.loc.gov/08018940
• RLIN No.: DCLC0818940-B
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211