Kikkoman and other major Japanese soy sauce manufacturers : bibliography and sourcebook, 1645 to 1994 : detailed information on 484 published documents (extensively annotated bibliography), 46 commercial soy products, 45 original interviews (many full text) and overviews, 43 unpublished archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Kikkoman and other major Japanese soy sauce manufacturers : bibliography and sourcebook, 1645 to 1994 : detailed information on 484 published documents (extensively annotated bibliography), 46 commercial soy products, 45 original interviews (many full text) and overviews, 43 unpublished archival documents / compiled by William Shurtleff & Akiko Aoyagi.

(Bibliographies and sourcebooks on soya series)

Call No. (NDL): PC1-B1
Bibliographic ID of National Diet Library: 000007843734

Material type: 図書

Author: Shurtleff, William, 1941-ほか

Publisher: Soyfoods Center

Publication date: c1994.

Material Format: Paper

Capacity, size, etc.: 169 p. ; 29 cm.

NDC: -

View All

Notes on use

Note (General)：: "Incl. Yamasa Shoyu, Higashimaru Shoyu, Higeta Shoyu, Marukin Shoyu, and San-Jirushi."

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
ISBN: 0933332939
Title: Kikkoman and other major Japanese soy sauce manufacturers : bibliography and sourcebook, 1645 to 1994 : detailed information on 484 published documents (extensively annotated bibliography), 46 commercial soy products, 45 original interviews (many full text) and overviews, 43 unpublished archival documents / compiled by William Shurtleff & Akiko Aoyagi.
Series Title: Bibliographies and sourcebooks on soya series
Title Heading: Shurtleff, William, 1941- Bibliographies and sourcebooks on soya series.
Author Heading: Shurtleff, William, 1941-
Aoyagi, Akiko.
Publication, Distribution, etc.: Lafayette, CA : Soyfoods Center
Publication Date: c1994.
Publication Date (W3CDTF): 1994
Extent: 169 p. ; 29 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Soy sauce -- Bibliography.
Soyfoods -- Bibliography.
Soy sauce industry -- Japan -- Bibliography.
LCC: Z5776.S63
TP348.S6
DDC: 016.664/5
NDLC: PC1
PC51
Note (General): "Incl. Yamasa Shoyu, Higashimaru Shoyu, Higeta Shoyu, Marukin Shoyu, and San-Jirushi."
Note (Bibliography): Includes bibliographical references (p. 160-161) and indexes.
Holding library: 国立国会図書館
Call No.: PC1-B1
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007843734
http://id.ndl.go.jp/bib/000007843734
LC Control Number: 94023418
https://lccn.loc.gov/94023418
RLIN No.: DCLC9423418-B
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211