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図書

最新調理師合格完全ガイド

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最新調理師合格完全ガイド

Call No. (NDL)
Y56-H925
Bibliographic ID of National Diet Library
000007850339
Material type
図書
Author
木村玲子 監修
Publisher
日本文芸社
Publication date
2005.7
Material Format
Paper
Capacity, size, etc.
303p ; 21cm
NDC
-
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-537-20391-9
Title Transcription
サイシン チョウリシ ゴウカク カンゼン ガイド
Author/Editor
木村玲子 監修
Author Heading
木村, 玲子 キムラ, レイコ ( 01007077 )Authorities
Publication, Distribution, etc.
Publication Date
2005.7
Publication Date (W3CDTF)
2005
Extent
303p