Understanding the Codex Alimentarius. Rev. and updated.

Understanding the Codex Alimentarius.

Rev. and updated.

Notes on use

Note (General)：: "TC/M/Y7867E/1/6.05/4200"--P. [4] of cover.Previous ed.: 1999.

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9251053324 (pbk.)
Title: Understanding the Codex Alimentarius.
Edition: Rev. and updated.
Author Heading: 国際連合食糧農業機関コクサイレンゴウショクリョウノウギョウキカン ( 00288567 )Authorities
世界保健機関セカイホケンキカン ( 00267299 )Authorities
Publication, Distribution, etc.: Rome : World Health Organization
Rome : Food and Agriculture Organization of the United Nations
Publication Date: 2005.
Publication Date (W3CDTF): 2005
Extent: 39 p. : ill. ; 30 cm.
Place of Publication (Country Code): IT
Text Language Code: eng
Subject Heading: Joint FAO/WHO Food Standards Programme.
Codex alimentarius.
Food law and legislation.
Food -- Standards.
Food industry and trade.
LCC: TX537
DDC: 363.19262
NDLC: EG211
Note (General): "TC/M/Y7867E/1/6.05/4200"--P. [4] of cover.
Previous ed.: 1999.
Holding library: 国立国会図書館
Call No.: EG211-B199
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007861091
http://id.ndl.go.jp/bib/000007861091
RLIN No.: NYCXV5667836-B
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211