Food culture in sub-Saharan Africa / Fran Osseo-Asare. (Food culture around the world)

Food culture in sub-Saharan Africa / Fran Osseo-Asare.

(Food culture around the world)

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Material Type: 図書
ISBN: 0313324883 (alk. paper)
ISSN (series): 1545-2638
Title: Food culture in sub-Saharan Africa / Fran Osseo-Asare.
Series Title: Food culture around the world
Author Heading: Osseo-Asare, Fran.
Publication, Distribution, etc.: Westport, Conn. : Greenwood Press
Publication Date: 2005.
Publication Date (W3CDTF): 2005
Extent: xxvii, 191 p. ; ill. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Cookery -- Africa, Sub-Saharan.
Food habits -- Africa, Sub-Saharan.
LCC: TX725.A4
DDC: 394.1/2/0967
NDLC: EF27
Note (General): Related URL: Table of contents http: //www.loc.gov/catdir/toc/ecip059/2005005498.html.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: EF27-B44
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007893695
http://id.ndl.go.jp/bib/000007893695
LC Control Number: 2005005498
https://lccn.loc.gov/2005005498
RLIN No.: DCLC2005005498-B
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211