ジビエの下処理 (2005 La cuisine Française au Japon)

ジビエの下処理

(2005 La cuisine Française au Japon)

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Material Type: 図書
Title: ジビエの下処理
Title Transcription: ジビエノシタショリ
Series Title: 2005 La cuisine Française au Japon
Author Heading: 日彫ニッチョウ ( 01011374 )Authorities
Publication, Distribution, etc.: [東京] : 日彫
東京 : 桐朋出版 (発売)
Publication Date: 2005.6
Publication Date (W3CDTF): 2005
Extent: 63p
Size: 29cm
Alternative Title: Préparation préliminaire du gibier Preparation preliminaire du gibier
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理 (ジビエ) リョウリ (ジビエ) ( 001239014 )Authorities
NDC 9th ed.: 596.23 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: EF27-H531
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007898739
http://id.ndl.go.jp/bib/000007898739
National Bibliography No. (JPNO): 20883074
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112