Food safety control in the poultry industry / edited by G.C. Mead. (Woodhead Publishing in food science and technology)

Food safety control in the poultry industry / edited by G.C. Mead.

(Woodhead Publishing in food science and technology)

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Material Type: 図書
ISBN: 1855739542 (ISBN-10)
9781855739543 (ISBN-13)
Title: Food safety control in the poultry industry / edited by G.C. Mead.
Series Title: Woodhead Publishing in food science and technology
Title Heading: Woodhead Publishing series in food science and technology.
Author Heading: Mead, G. C ( 00514964 )Authorities
Publication, Distribution, etc.: Boca Raton, FL : CRC Press
Cambridge, England : Woodhead
Publication Date: 2005.
Publication Date (W3CDTF): 2005
Extent: xviii, 561 p. : ill. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Poultry industry.
Food -- Safety measures.
LCC: HD9437
DDC: 363.1929
NDLC: DM434
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: DM434-B3
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007902578
http://id.ndl.go.jp/bib/000007902578
RLIN No.: NYCXV5671382-B
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211