Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 928)

Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives.

(WHO technical report series ; 928)

Call No. (NDL): A161-B366
Bibliographic ID of National Diet Library: 000007914642

Material type: 図書

Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2004 : Geneva, Switzerland)ほか

Publisher: World Health Organization

Publication date: 2005.

Material Format: Paper

Capacity, size, etc.: viii, 157 p. : ill. ; 24 cm.

NDC: -

View All

Notes on use

Note (General)：: "Sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 June 2004"--P. v.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
ISBN: 9241209283
ISSN (series): 0512-3054
Title: Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
Series Title: WHO technical report series ; 928
Title Heading: Technical report series (World Health Organization) ; 928.
Author Heading: Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2004 : Geneva, Switzerland)
世界保健機関セカイホケンキカン ( 00267299 )Authorities
Publication, Distribution, etc.: Geneva, Switzerland : World Health Organization
Publication Date: 2005.
Publication Date (W3CDTF): 2005
Extent: viii, 157 p. : ill. ; 24 cm.
Place of Publication (Country Code): CH
Text Language Code: eng
Subject Heading: Food additives -- Toxicology -- Congresses.
Food additives -- Analysis -- Congresses.
Food Additives -- toxicity -- Congresses.
Food Additives -- pharmacology -- Congresses.
LCC: R8
NDLC: A161
Note (General): "Sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 June 2004"--P. v.
Note (Bibliography): Includes bibliographical references.
Holding library: 国立国会図書館
Call No.: A161-B366
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007914642
http://id.ndl.go.jp/bib/000007914642
RLIN No.: NYUGB13275687-B
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211