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博士論文

野菜の加熱軟化に及ぼす大豆添加の影響

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野菜の加熱軟化に及ぼす大豆添加の影響

Call No. (NDL)
UT51-2005-K568
Bibliographic ID of National Diet Library
000007971038
Material type
博士論文
Author
魚住惠 [著]
Publisher
[魚住惠]
Publication date
2005
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
岩手大学,博士 (農学)
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Paper

Material Type
博士論文
Title Transcription
ヤサイ ノ カネツ ナンカ ニ オヨボス ダイズ テンカ ノ エイキョウ
Author/Editor
魚住惠 [著]
Author Heading
魚住, 惠 ウオズミ, メグミ
Publication, Distribution, etc.
Publication Date
2005
Publication Date (W3CDTF)
2005
Extent
1冊
Alternative Title
The effect of the addition of soybeans on the softening of vegetable during cooking