Genes on the menu : facts for knowledge-based decisions / Paul Pechan, Gert E. de Vries.

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Material Type: 図書
ISBN: 3540201785
Title: Genes on the menu : facts for knowledge-based decisions / Paul Pechan, Gert E. de Vries.
Author Heading: Pechan, Paul.
Vries, Gert E. de.
Publication, Distribution, etc.: Berlin : Springer
New York : Springer
Publication Date: c2005.
Publication Date (W3CDTF): 2005
Extent: xii, 217 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.)
Place of Publication (Country Code): DE
Text Language Code: eng
Subject Heading: Genetically modified foods.
LCC: TP248.65.F66
DDC: 664
NDLC: YU111
RB51
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: YU111-B343
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007973299
http://id.ndl.go.jp/bib/000007973299
LC Control Number: 2004109051
https://lccn.loc.gov/2004109051
RLIN No.: DCLC2004109051-B
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211