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Table of Contents
食材健康大事典 CONTENTS
野菜・キノコ/ 11
葉菜・茎菜・花菜・豆
アーティチョーク/ 12
アシタバ/ 13
Holdings of Libraries in Japan
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- R498.5/ｼ/
- Book Registration Number：
- 0116910399
青森県立図書館
Paper- Call No.：
- 498.51-ｼﾖｸｻﾞｲｹ
- Book Registration Number：
- 10213450922
山形県立図書館
Paper- Call No.：
- 498.51-ｺﾞﾐ
- Book Registration Number：
- 106368370
Kanto
東京都立中央図書館
Paper- Call No.：
- 498.5-5468-2005
- Book Registration Number：
- 5011867904
横浜市立図書館
Paper- Call No.：
- 498.5
- Book Registration Number：
- 2036048886
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-7887-0561-3
- Title Transcription
- ショクザイ ケンコウ ダイジテン
- Author/Editor
- 五明紀春 監修古川知子 料理
- Author Heading
- 五明, 紀春, 1942- ゴミョウ, トシハル, 1942- ( 00148536 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2005.11
- Publication Date (W3CDTF)
- 2005
- Extent
- 559p