家庭の料理 : 基礎の基礎新装改訂版

家庭の料理 : 基礎の基礎

新装改訂版

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Material Type: 図書
ISBN: 4-277-61383-7
Title: 家庭の料理 : 基礎の基礎
Title Transcription: カテイノリョウリ
Author/Editor: 鈴木登紀子 [著]
Edition: 新装改訂版
Author Heading: 鈴木, 登紀子, 1924-2020 スズキ, トキコ, 1924-2020 ( 00123106 )Authorities
Publication, Distribution, etc.: 東京 : 雄鷄社
Publication Date: 2005.5
Publication Date (W3CDTF): 2005
Extent: 87p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC 9th ed.: 596 : Food. Cookery
NDLC: Y73
Target Audience: 一般
Price: 1200円
Holding library: 国立国会図書館
Call No.: Y73-H1918
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007992611
http://id.ndl.go.jp/bib/000007992611
National Bibliography No. (JPNO): 20929911
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 115