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図書

米粉でクッキング&パン作り : さくっ、もちっ、とろーりのおいしさ (Series食彩生活)

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米粉でクッキング&パン作り : さくっ、もちっ、とろーりのおいしさ

(Series食彩生活)

Call No. (NDL)
Y73-H1926
Bibliographic ID of National Diet Library
000007996581
Material type
図書
Author
吉田育子 著
Publisher
素朴社
Publication date
2005.11
Material Format
Paper
Capacity, size, etc.
96p ; 21cm
NDC
596
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Northern Japan

Kanto

  • 岐阜県図書館

    Paper
    Call No.:
    596.3-ヨ
    Book Registration Number:
    8133040652
  • 岡山県立図書館

    Paper
    Call No.:
    596.3/ヨシ06/
    Book Registration Number:
    0007442957
  • 福岡市総合図書館

    Paper
    Call No.:
    596.3/ヨ/モモ
    Book Registration Number:
    7820453228

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4-915513-92-0
Title Transcription
コメコ デ クッキング & パンズクリ
Author/Editor
吉田育子 著
Series Title
Author Heading
吉田, 育子, 料理研究家 ヨシダ, イクコ, リョウリ ケンキュウカ ( 01021463 )Authorities
Publication, Distribution, etc.
Publication Date
2005.11
Publication Date (W3CDTF)
2005