Gelation and gel properties of gellan gum and xyloglucan

Gelation and gel properties of gellan gum and xyloglucan

Call No. (NDL): UT51-2005-M54
Bibliographic ID of National Diet Library: 000008028339

Material type: 博士論文

Author: Yoko Nitta [著]

Publisher: [Yoko Nitta]

Publication date: 2005

Material Format: Paper

Capacity, size, etc.: 1冊

Name of awarding university/degree: 大阪市立大学,博士 (生活科学)

Notes on use

Note (General)：: 博士論文

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Paper

Material Type: 博士論文
Title: Gelation and gel properties of gellan gum and xyloglucan
Author/Editor: Yoko Nitta [著]
Author Heading: 新田, 陽子ニッタ, ヨウコ
Publication, Distribution, etc.: [Yoko Nitta]
Publication Date: 2005
Publication Date (W3CDTF): 2005
Extent: 1冊
Alternative Title: ジェランガムとキシログルカンのゲル化およびゲル特性ジェランガムトキシログルカンノゲルカオヨビゲルトクセイ
Degree grantor/type: 大阪市立大学
Date Granted: 平成17年3月24日
Date Granted (W3CDTF): 2005
Dissertation Number: 甲第2339号
Degree Type: 博士 (生活科学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2005-M54
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008028339
http://id.ndl.go.jp/bib/000008028339
Bibliographic Record Category (NDL): 213