図書

Stored malting barley: management of quality using an expert system = L'orge de brasserie : maitrise de la qualite a l'aide d'un systeme expert : Reims (France), May 28-29, 2001. : May 2001, Reims, France. (Colloques - Institut National de la Recherche Agronomique ; 101)

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Stored malting barley: management of quality using an expert system = L'orge de brasserie : maitrise de la qualite a l'aide d'un systeme expert : Reims (France), May 28-29, 2001. : May 2001, Reims, France.

(Colloques - Institut National de la Recherche Agronomique ; 101)

Call No. (NDL)
M17-06-162
Bibliographic ID of National Diet Library
000008031750
Material type
図書
Author
-
Publisher
INRA
Publication date
c2005.
Material Format
Paper
Capacity, size, etc.
319 p. : ill. ; 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
2738011799
ISSN (series)
0293-1915
Publication, Distribution, etc.
Publication Date
c2005.
Publication Date (W3CDTF)
2005
Extent
319 p. : ill. ; 24 cm.
Place of Publication (Country Code)
FR