Compendium of food additive specifications. Addendum 13 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005. (FAO food and nutrition paper ; 52. add. 13)

Compendium of food additive specifications. Addendum 13 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005.

(FAO food and nutrition paper ; 52. add. 13)

Call No. (NDL): A161-B255
Bibliographic ID of National Diet Library: 000008053704

Material type: 図書

Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Rome, Italy)ほか

Publisher: World Health Organization

Publication date: 2005.

Material Format: Paper

Capacity, size, etc.: viii, 92 p. : ill. ; 30 cm.

NDC: -

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Notes on use

Note (General)：: "Specifications of food additives in this document provide information on their identity and purity. The three main objectives of these specifications...

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Paper

Material Type: 図書
ISBN: 9251053553
ISSN (series): 0254-4725
Title: Compendium of food additive specifications. Addendum 13 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005.
Series Title: FAO food and nutrition paper ; 52. add. 13
Author Heading: Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Rome, Italy)
世界保健機関セカイホケンキカン ( 00267299 )Authorities
国際連合食糧農業機関コクサイレンゴウショクリョウノウギョウキカン ( 00288567 )Authorities
Publication, Distribution, etc.: Rome : World Health Organization
Rome : Food and Agriculture Organization of the United Nations
Publication Date: 2005.
Publication Date (W3CDTF): 2005
Extent: viii, 92 p. : ill. ; 30 cm.
Place of Publication (Country Code): IT
Text Language Code: eng
Subject Heading: Food additives -- Specifications -- Congresses.
Food additives -- Analysis -- Congresses.
NDLC: A161
Note (General): "Specifications of food additives in this document provide information on their identity and purity. The three main objectives of these specifications are to identify the substance that has been subject to biological testing, to ensure that the substance is of the quality required for safe use in food and to reflect and enourage good manufacturing practice"--P. [4] of cover.
Corrigendum slip inserted.
Holding library: 国立国会図書館
Call No.: A161-B255
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008053704
http://id.ndl.go.jp/bib/000008053704
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211