Crisis management in the food and drinks industry : a practical approach / Colin Doeg. 2nd ed. (Practical approaches to food control and food quality series ; 2)

Crisis management in the food and drinks industry : a practical approach / Colin Doeg.

2nd ed.

(Practical approaches to food control and food quality series ; 2)

Call No. (NDL): DL681-B4
Bibliographic ID of National Diet Library: 000008058060

Material type: 図書

Author: Doeg, Colin.

Publisher: Springer

Publication date: c2005.

Material Format: Paper

Capacity, size, etc.: xx, 263 p. : ill. ; 24 cm.

NDC: -

View All

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
ISBN: 0387233822
Title: Crisis management in the food and drinks industry : a practical approach / Colin Doeg.
Edition: 2nd ed.
Series Title: Practical approaches to food control and food quality series ; 2
Author Heading: Doeg, Colin.
Publication, Distribution, etc.: New York : Springer
Publication Date: c2005.
Publication Date (W3CDTF): 2005
Extent: xx, 263 p. : ill. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food industry and trade -- Management.
Beverage industry -- Management.
Crisis management.
LCC: HD9000.5
DDC: 664/.0068/4
NDLC: DL681
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: DL681-B4
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008058060
http://id.ndl.go.jp/bib/000008058060
LC Control Number: 2004065092
https://lccn.loc.gov/2004065092
RLIN No.: DCLC2004065092-B
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211