図書

Food in world history / Jeffrey M. Pilcher. (Themes in world history)

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Food in world history / Jeffrey M. Pilcher.

(Themes in world history)

Call No. (NDL)
EF27-B66
Bibliographic ID of National Diet Library
000008064727
Material type
図書
Author
Pilcher, Jeffrey M., 1965-
Publisher
Routledge
Publication date
2006.
Material Format
Paper
Capacity, size, etc.
viii, 132 p. ; 24 cm.
NDC
-
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Notes on use

Note (General):

Related URL: Table of contents http: //www.loc.gov/catdir/toc/ecip059/2005007198.html.

Detailed bibliographic record

Contents:

IntroductionThe first world cuisineThe ingredients of change...

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Paper

Material Type
図書
ISBN
0415311454 (hardback)
0415311462 (pbk.)
Publication, Distribution, etc.
Publication Date
2006.
Publication Date (W3CDTF)
2006
Extent
viii, 132 p. ; 24 cm.
Place of Publication (Country Code)
US