図書

Manual on the management, maintenance and use of blood cold chain equipment.

Icons representing 図書

Manual on the management, maintenance and use of blood cold chain equipment.

Call No. (NDL)
EG211-B256
Bibliographic ID of National Diet Library
000008072580
Material type
図書
Author
世界保健機関
Publisher
World Health Organization
Publication date
c2005.
Material Format
Paper
Capacity, size, etc.
xii, 92 p. : chiefly col. ill. ; 30 cm.
NDC
-
View All

Notes on use

Note (General):

At head of title: Safe blood and blood products."Edited by Ms Kay Bond, EHT/WHO"--T.p. verso.

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9241546735
Author Heading
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
Publication, Distribution, etc.
Publication Date
c2005.
Publication Date (W3CDTF)
2005
Extent
xii, 92 p. : chiefly col. ill. ; 30 cm.
Alternative Title
Safe blood and blood products
Place of Publication (Country Code)
CH