Study on utilization of hard-type polished-graded wheat flours in breadmaking

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Material Type: 博士論文
Title: Study on utilization of hard-type polished-graded wheat flours in breadmaking
Author/Editor: 金智賢 [著]
Author Heading: 金, 智賢キム, チヒョン
Publication, Distribution, etc.: [金智賢]
Publication Date: 2005
Publication Date (W3CDTF): 2005
Extent: 1冊
Alternative Title: 硬質分級小麦粉の製パンへの利用に関する研究コウシツブンキュウコムギコノセイパンエノリヨウニカンスルケンキュウ
Degree grantor/type: 大阪府立大学
Date Granted: 平成17年9月30日
Date Granted (W3CDTF): 2005
Dissertation Number: 甲第957号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2005-P368
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008075762
http://id.ndl.go.jp/bib/000008075762
Bibliographic Record Category (NDL): 213