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図書

生産情報公表豚肉のJAS規格ガイドブック

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生産情報公表豚肉のJAS規格ガイドブック

Call No. (NDL)
DM456-H20
Bibliographic ID of National Diet Library
000008085874
Material type
図書
Author
食品産業センター
Publisher
食品産業センター
Publication date
2005.3
Material Format
Paper
Capacity, size, etc.
149p ; 30cm
NDC
648.26
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Paper

Material Type
図書
Title Transcription
セイサン ジョウホウ コウヒョウ ブタニク ノ JAS キカク ガイドブック
Author Heading
食品産業センター ショクヒン サンギョウ センター ( 00303651 )Authorities
Publication, Distribution, etc.
Publication Date
2005.3
Publication Date (W3CDTF)
2005
Extent
149p
Size
30cm
Place of Publication (Country Code)
JP