Fracture properties and microstructure of chicken breasts frozen by electromagnetic freezing

• Material Type: 博士論文
• Title: Fracture properties and microstructure of chicken breasts frozen by electromagnetic freezing
• Author/Editor: Nami Yamamoto [著]
• Author Heading: 山本, 奈美 ヤマモト, ナミ
• Publication, Distribution, etc.: [Nami Yamamoto]
• Publication Date: [2005]
• Publication Date (W3CDTF): 2005
• Extent: 1冊
• Degree grantor/type: 徳島文理大学
• Date Granted: 平成17年3月15日
• Date Granted (W3CDTF): 2005
• Dissertation Number: 甲第5号
• Degree Type: 博士 (学術)
• Note (Dissertation): 博士論文
• Place of Publication (Country Code): JP
• Text Language Code: eng
• NDLC: UT51
• Note (General): 博士論文
• Holding library: 国立国会図書館
• Call No.: UT51-2005-P955
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000008089144; http://id.ndl.go.jp/bib/000008089144
• Bibliographic Record Category (NDL): 213