図書

発酵と醸造 4

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発酵と醸造. 4

Call No. (NDL)
PC51-H8
Bibliographic ID of National Diet Library
000008110507
Material type
図書
Author
東和男 編著
Publisher
光琳
Publication date
2006.2
Material Format
Paper
Capacity, size, etc.
319p ; 21cm
NDC
588.6
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Detailed bibliographic record

Contents:

食用作物の醸造適性(Provided by: 国立国会図書館蔵書)

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    588.51-ヒガシ*カ-(4)
    Book Registration Number:
    10213618260
  • 岩手県立図書館

    Paper
    Call No.:
    588.51/ヒガ/4
    Book Registration Number:
    1104153679

Kanto

  • 福井県立図書館

    Paper
    Call No.:
    588.5/ハツコ
    Book Registration Number:
    1015447178
  • 岐阜県図書館

    Paper
    Call No.:
    588.5-ヒ-4
    Book Registration Number:
    8133152720
  • 愛知県図書館

    Paper
    Call No.:
    588.51-ヒカ-924013
    Book Registration Number:
    1109240138
  • 名古屋市図書館

    Paper
    Call No.:
    58851//
    Book Registration Number:
    0234976918
  • 高知県立図書館

    Paper
    Call No.:
    588.51-ヒカ-4
    Book Registration Number:
    1106884008
  • 福岡県立図書館

    Paper
    Call No.:
    588-51-21-4
    Book Registration Number:
    1106350657
  • 福岡市総合図書館

    Paper
    Call No.:
    588.51/ヒ/
    Book Registration Number:
    1009561810
  • 佐賀県立図書館

    Paper
    Call No.:
    588.5/H17/4
    Book Registration Number:
    115034407
  • 宮崎県立図書館

    Paper
    Call No.:
    5885-0422-4
    Book Registration Number:
    1105086902
  • Agriculture Library Information system - WebOPAC

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    Paper
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  • The Ajinomoto Dietary Culture Library OPAC

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7712-0034-3
Title Transcription
ハッコウ ト ジョウゾウ
Volume
4
Author/Editor
東和男 編著
Author Heading
東, 和男, 醸造学 ヒガシ, カズオ, ジョウゾウガク ( 00884927 )Authorities
Publication, Distribution, etc.
Publication Date
2006.2
Publication Date (W3CDTF)
2006