図書

Pesticide residues in food, 2004 : evaluations / sponsored jointly by FAO and WHO ; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 20-29 September 2004. (FAO plant production and protection paper ; 182)

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Pesticide residues in food, 2004 : evaluations / sponsored jointly by FAO and WHO ; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 20-29 September 2004.

(FAO plant production and protection paper ; 182)

Call No. (NDL)
A161-B363
Bibliographic ID of National Diet Library
000008132802
Material type
図書
Author
国際連合食糧農業機関ほか
Publisher
World Health Organization
Publication date
2005-
Material Format
Paper
Capacity, size, etc.
v. : ill. ; 30 cm.
NDC
-
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Notes on use

Note (General):

"The Evaluations are issued in two parts: Part I: Residues (by FAO) ; Part II: Toxicology (by WHO) "--P. xxi.

Detailed bibliographic record

Contents:

pt. 1. Residuespt. 2. Toxicology.(Provided by: 国立国会図書館蔵書)

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9251053901 (pt. 1, v. 1)
925105391X (pt. 1, v. 2)
ISSN (series)
0259-2517
Publication Date
2005-
Publication Date (W3CDTF)
2005