現場からの調理フランス語

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Material Type: 図書
ISBN: 4-924737-85-2
Title: 現場からの調理フランス語
Title Transcription: ゲンバカラノチョウリフランスゴ
Author/Editor: 塩川由美, 藤原知子著
Author Heading: 塩川, 由美シオカワ, ユミ ( 00158336 )Authorities
藤原, 知子フジワラ, トモコ ( 00535916 )Authorities
Publication, Distribution, etc.: 東京 : 調理栄養教育公社
Publication Date: 2006.2
Publication Date (W3CDTF): 2006
Extent: 144p
Size: 26cm
Accompanying material: 37p + 解答集 (29p)
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: フランス語 (料理用) フランスゴ (リョウリヨウ) ( 00563735 )Authorities
NDC 9th ed.: 596.23 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Note (General): 付属資料: 37p : 調理用単語集 (仏・英・伊)
文献あり
Price: 1500円
Holding library: 国立国会図書館
Call No.: EF27-H694
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008149226
http://id.ndl.go.jp/bib/000008149226
National Bibliography No. (JPNO): 21028054
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111