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図書

調理学 新訂版

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調理学

新訂版

Call No. (NDL)
EF27-H667
Bibliographic ID of National Diet Library
000008152865
Material type
図書
Author
下村道子, 和田淑子 共編著
Publisher
光生館
Publication date
2006.3
Material Format
Paper
Capacity, size, etc.
182p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.：

調理学の理論をもとに調理過程における食品変化の諸現象を科学的に把握した書の全面改訂版。(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
4-332-05025-8
Title
調理学
Title Transcription
チョウリガク
Author/Editor
下村道子, 和田淑子 共編著
Edition
新訂版
Author Heading
下村, 道子, 1937- シモムラ, ミチコ, 1937- ( 00106838 )Authorities
和田, 淑子, 1936- ワダ, ヨシコ, 1936- ( 00737462 )Authorities
Publication, Distribution, etc.
東京 : 光生館
Publication Date
2006.3
Publication Date (W3CDTF)
2006