図書

食品の安全と品質確保 : 日米欧の制度と政策

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食品の安全と品質確保 : 日米欧の制度と政策

Call No. (NDL)
EG261-H132
Bibliographic ID of National Diet Library
000008153383
Material type
図書
Author
高橋梯二, 池戸重信 著
Publisher
農山漁村文化協会
Publication date
2006.3
Material Format
Paper
Capacity, size, etc.
252p ; 22cm
NDC
498.54
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Detailed bibliographic record

Summary, etc.:

主要国の制度の違い,貿易上の対立点など(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 目次

  • はじめに/ 1

  • 食品の安全や品質に関する最近の動向と本書の課題/ 15

  • 第一部 食品の安全確保

  • 第1章 食品安全政策の抜本的改正/ 24

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Northern Japan

  • 愛媛県立図書館

    Paper
    Call No.:
    498.54-タテ-2006
    Book Registration Number:
    5105258647
  • 農林水産関係試験研究機関総合目録

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    Paper
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  • 食の文化ライブラリー蔵書目録検索

    Paper
  • CiNii Research

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-540-05323-X
Title Transcription
ショクヒン ノ アンゼン ト ヒンシツ カクホ : ニチ ベイ オウ ノ セイド ト セイサク
Author/Editor
高橋梯二, 池戸重信 著
Author Heading
高橋, 梯二, 1944- タカハシ, テイジ, 1944- ( 00519186 )Authorities
池戸, 重信 イケド, シゲノブ ( 00934354 )Authorities
Publication, Distribution, etc.
Publication Date
2006.3
Publication Date (W3CDTF)
2006
Extent
252p