Studies on structure-sweetness relationship in egg white lysozyme

Studies on structure-sweetness relationship in egg white lysozyme

Call No. (NDL): UT51-2006-C706
Bibliographic ID of National Diet Library: 000008163272

Material type: 博士論文

Author: Tetsuya Masuda [著]

Publisher: [Tetsuya Masuda]

Publication date: 2006

Material Format: Paper

Capacity, size, etc.: 1冊

Name of awarding university/degree: 京都大学,博士 (農学)

Notes on use

Note (General)：: 博士論文

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Paper

Material Type: 博士論文
Title: Studies on structure-sweetness relationship in egg white lysozyme
Author/Editor: Tetsuya Masuda [著]
Author Heading: 桝田, 哲哉マスダ, テツヤ
Publication, Distribution, etc.: [Tetsuya Masuda]
Publication Date: 2006
Publication Date (W3CDTF): 2006
Extent: 1冊
Alternative Title: 卵白リゾチームの甘味と構造に関する研究ランパクリゾチームノカンミトコウゾウニカンスルケンキュウ
Degree grantor/type: 京都大学
Date Granted: 平成18年1月23日
Date Granted (W3CDTF): 2006
Dissertation Number: 乙第11784号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2006-C706
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008163272
http://id.ndl.go.jp/bib/000008163272
Bibliographic Record Category (NDL): 213