図書

Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 930)

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Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

(WHO technical report series ; 930)

Call No. (NDL)
EG211-B282
Bibliographic ID of National Diet Library
000008182810
Material type
図書
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome)ほか
Publisher
World Health Organization
Publication date
2006.
Material Format
Paper
Capacity, size, etc.
vii, 100 p. ; 24 cm.
NDC
-
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Notes on use

Note (General)：

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nati...

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Paper

Material Type
図書
ISBN
9241209305
ISSN (series)
0512-3054
Title
Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Series Title
WHO technical report series ; 930
Title Heading
Technical report series (World Health Organization) ; 930.
Author Heading
Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome)
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication, Distribution, etc.
Geneva : World Health Organization
Publication Date
2006.
Publication Date (W3CDTF)
2006