図書

イタリア食文化の起源と流れ

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イタリア食文化の起源と流れ

Call No. (NDL)
GG522-H5
Bibliographic ID of National Diet Library
000008191309
Material type
図書
Author
西村暢夫 著
Publisher
文流
Publication date
2006.5
Material Format
Paper
Capacity, size, etc.
117p ; 31cm
NDC
383.837
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Notes on use

Note (General):

シエナ・イタリア料理学院レシピ集付き

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Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    383.8/I
    Book Registration Number:
    1108701259
  • 福島県立図書館

    Paper
    Call No.:
    383.837-ニノ065
    Book Registration Number:
    304740848

Kanto

  • 島根県立図書館

    Paper
    Call No.:
    383.8-ニ06
    Book Registration Number:
    915120609
  • 岡山県立図書館

    Paper
    Call No.:
    L383.837/ニシ06/
    Book Registration Number:
    0007312572

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4-9902944-0-8
Title Transcription
イタリア ショク ブンカ ノ キゲン ト ナガレ
Author/Editor
西村暢夫 著
Author Heading
西村, 暢夫, 1933- ニシムラ, ノブオ, 1933- ( 00119823 )Authorities
Publication Date
2006.5
Publication Date (W3CDTF)
2006
Extent
117p