Codex alimentarius. Organically produced foods / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

• Material Type: 図書
• ISBN: 9251054754
• Title: Codex alimentarius. Organically produced foods / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
• Edition: 2nd ed.
• Author Heading: Joint FAO/WHO Codex Alimentarius Commission.; Joint FAO/WHO Food Standards Programme.; 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities; 世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations; Rome : World Health Organization
• Publication Date: 2006.
• Publication Date (W3CDTF): 2006
• Extent: vi, 59 p. ; 21 cm.
• Alternative Title: Organically produced foods
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Natural foods -- Standards.
• LCC: TX369
• NDLC: A161
• Note (General): "ISSN 0259-2916"--Cover.
• Holding library: 国立国会図書館
• Call No.: A161-B639
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000008201215; http://id.ndl.go.jp/bib/000008201215
• RLIN No.: MNUGA004710079-B
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211