Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005).

• Material Type: 図書
• ISBN: 9251053928 (v. 1); 9251053936 (v. 2); 9251053944 (v. 3); 9251055696 (v. 4)
• ISSN (series): 1817-7077
• Title: Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005).
• Series Title: FAO JECFA monographs ; 1
• Author Heading: Joint FAO/WHO Expert Committee on Food Additives.; 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
• Publication Date: 2005-c2006.
• Publication Date (W3CDTF): 2005
• Extent: 4 v. : ill. ; 30 cm.
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Food additives -- Standards -- Congresses.; Food additives -- Specifications -- Congresses.
• LCC: TX553.A3
• DDC: 664.062
• NDLC: A161
• Holding library: 国立国会図書館
• Call No.: A161-B388
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000008201265; http://id.ndl.go.jp/bib/000008201265
• LC Control Number: 2006484429; https://lccn.loc.gov/2006484429
• RLIN No.: DCLC2006484429-B
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: v. 1. Food additives A-Dv. 2. Food additives, E-Ov. 3. Food additives P-Z...