図書

水産物の鮮度保持 増訂版

Icons representing 図書

水産物の鮮度保持

増訂版

Call No. (NDL)
RB751-J4
Bibliographic ID of National Diet Library
000008246275
Material type
図書
Author
太田静行 著
Publisher
筑波書房
Publication date
1991.4
Material Format
Paper
Capacity, size, etc.
172p ; 21cm
NDC
667
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4-88670-069-1
Title Transcription
スイサンブツ ノ センド ホジ
Author/Editor
太田静行 著
Edition
増訂版
Author Heading
太田, 静行, 1925-2006 オオタ, シズユキ, 1925-2006 ( 00062960 )Authorities
Publication, Distribution, etc.
Publication Date
1991.4
Publication Date (W3CDTF)
1991