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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 2047201411
- Author Heading
- Publication, Distribution, etc.
- Publication Date
- c2004.
- Publication Date (W3CDTF)
- 2004
- Extent
- 128 p. ; 27 cm.
- Alternative Title
- Art et pratique des cuissons rapides
- Place of Publication (Country Code)
- FR