図書

小池芳子の手づくり食品加工コツのコツ 2 (果実酢・ウメ加工品・ドレッシング)

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小池芳子の手づくり食品加工コツのコツ. 2 (果実酢・ウメ加工品・ドレッシング)

Call No. (NDL)
PC51-H9
Bibliographic ID of National Diet Library
000008276618
Material type
図書
Author
小池芳子 著
Publisher
農山漁村文化協会
Publication date
2006.8
Material Format
Paper
Capacity, size, etc.
126p ; 21cm
NDC
588.6
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Detailed bibliographic record

Summary, etc.:

「酸っぱい加工品」つくりのノウハウを伝授(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    619/KO/2
    Book Registration Number:
    1110500053
  • 札幌市中央図書館

    Paper
    Call No.:
    619/コ/
    Book Registration Number:
    0117062968
  • 青森県立図書館

    Paper
    Call No.:
    619-コイケ*ヨ-(2)
    Book Registration Number:
    10213556712
  • 宮城県図書館

    Paper
    Call No.:
    619/2007.3/2
    Book Registration Number:
    1009854306
  • 秋田県立図書館

    Paper
    Call No.:
    619/ココ/2
    Book Registration Number:
    121789895
  • 福島県立図書館

    Paper
    Call No.:
    619-コヨ063-2
    Book Registration Number:
    304934888
  • 岐阜県図書館

    Paper
    Call No.:
    619-コ-2
    Book Registration Number:
    8133231814
  • 愛知県図書館

    Paper
    Call No.:
    619-コイ-989503
    Book Registration Number:
    1109895030

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-540-06125-9
Title Transcription
コイケ ヨシコ ノ テズクリ ショクヒン カコウ コツ ノ コツ
Volume
2 (果実酢・ウメ加工品・ドレッシング)
Author/Editor
小池芳子 著
Author Heading
小池, 芳子 コイケ, ヨシコ ( 01040044 )Authorities
Publication, Distribution, etc.
Publication Date
2006.8
Publication Date (W3CDTF)
2006