Korean kimchi & Le Cordon bleu : "a meeting of flavors, tastes and cultures".

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Note (General)：: Cover title.Co-published by: Agricultural & Fishery Marketing Corporation.Title on added t.p.: Kimchi coréen et Le Cordon Bler : rencontre de saveurs,...

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Material Type: 図書
Title: Korean kimchi & Le Cordon bleu : "a meeting of flavors, tastes and cultures".
Author Heading: Nongsusangmul Yutʻong Kongsa (Korea)
Le Cordon bleu.
Publication, Distribution, etc.: Paris : Cordon Bleu
Publication Date: [2005]
Publication Date (W3CDTF): 2005
Extent: 59, 59 p. : col ill. ; 26 cm.
Alternative Title: Korean kimchi and Le Cordon bleu
Kimchʻi.
Kimchi coréen et Le Cordon Bler
Place of Publication (Country Code): FR
Text Language Code: eng
fre
Note (Text Language): Text in English and French on inverted pages.
Subject Heading: Kimchi.
Cookery, Korean.
DDC: 641.59519
NDLC: EF27
Note (General): Cover title.
Co-published by: Agricultural & Fishery Marketing Corporation.
Title on added t.p.: Kimchi coréen et Le Cordon Bler : rencontre de saveurs, goûts et cultures.
Holding library: 国立国会図書館
Call No.: EF27-B72
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008282392
http://id.ndl.go.jp/bib/000008282392
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211