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博士論文

Improvement in the oxidative stability of microencapsulated linoleic acid by addition of antioxidative substance

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Improvement in the oxidative stability of microencapsulated linoleic acid by addition of antioxidative substance

Call No. (NDL)
UT51-2006-J350
Bibliographic ID of National Diet Library
000008285491
Material type
博士論文
Author
Xu Fang [著]
Publisher
[Xu Fang]
Publication date
2006
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
京都大学,博士 (農学)
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博士論文

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Paper

Material Type
博士論文
Author/Editor
Xu Fang [著]
Author Heading
方, [シュウ] ファン, シュウ
Publication, Distribution, etc.
Publication Date
2006
Publication Date (W3CDTF)
2006
Extent
1冊
Alternative Title
抗酸化性物質の添加による粉末化リノール酸の酸化安定性の向上 コウ サンカセイ ブッシツ ノ テンカ ニ ヨル フンマツカ リノールサン ノ サンカ アンテイセイ ノ コウジョウ
Degree grantor/type
京都大学