Effects of protein glutaminase treatments on structure and functional properties of cereal proteins

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Material Type: 博士論文
Title: Effects of protein glutaminase treatments on structure and functional properties of cereal proteins
Author/Editor: Yie Hui Yong [著]
Author Heading: Yong, Yie Hui ヤン, イーフイ
Publication, Distribution, etc.: [Yie Hui Yong]
Publication Date: 2006
Publication Date (W3CDTF): 2006
Extent: 1冊
Alternative Title: 穀類タンパク質の構造と機能特性に及ぼすプロテイングルタミナーゼ処理の効果コクルイタンパクシツノコウゾウトキノウトクセイニオヨボスプロテイングルタミナーゼショリノコウカ
Degree grantor/type: 京都大学
Date Granted: 平成18年3月23日
Date Granted (W3CDTF): 2006
Dissertation Number: 甲第12388号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2006-J380
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000008285654
http://id.ndl.go.jp/bib/000008285654
Bibliographic Record Category (NDL): 213