博士論文

Studies on the effects of lipid oxidation on the quality of fish flesh at early stage of ice storage : lipid oxidation in ordinary and dark muscles

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Studies on the effects of lipid oxidation on the quality of fish flesh at early stage of ice storage : lipid oxidation in ordinary and dark muscles

Call No. (NDL)
UT51-2006-J964
Bibliographic ID of National Diet Library
000008291943
Material type
博士論文
Author
Jeong-Ho Sohn [著]
Publisher
[Jeong-Ho Sohn]
Publication date
[2005]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
東京水産大学,博士 (水産学)
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博士論文

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Paper

Material Type
博士論文
Author/Editor
Jeong-Ho Sohn [著]
Author Heading
孫, 禎晧 ソン, ジョンホ
Publication, Distribution, etc.
Publication Date
[2005]
Publication Date (W3CDTF)
2005
Extent
1冊
Degree grantor/type
東京水産大学
Date Granted
平成17年9月22日