Lipid oxidation in cooked fish meats during storage at low temperature

• Material Type: 博士論文
• Title: Lipid oxidation in cooked fish meats during storage at low temperature
• Author/Editor: Nitipong Jittrepotch [著]
• Author Heading: Jittrepotch Nitipong ジトゥリーポー ニティポン
• Publication, Distribution, etc.: [Nitipong Jittrepotch]
• Publication Date: [2005]
• Publication Date (W3CDTF): 2005
• Extent: 1冊
• Degree grantor/type: 東京水産大学
• Date Granted: 平成17年9月22日
• Date Granted (W3CDTF): 2005
• Dissertation Number: 甲第395号
• Degree Type: 博士 (水産学)
• Note (Dissertation): 博士論文
• Place of Publication (Country Code): JP
• Text Language Code: eng
• NDLC: UT51
• Note (General): 博士論文
• Holding library: 国立国会図書館
• Call No.: UT51-2006-J965
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000008291945; http://id.ndl.go.jp/bib/000008291945
• Bibliographic Record Category (NDL): 213