博士論文

調理がホウレンソウのえぐ味に及ぼす影響とその機構

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調理がホウレンソウのえぐ味に及ぼす影響とその機構

Call No. (NDL)
UT51-2006-M948
Bibliographic ID of National Diet Library
000008362066
Material type
博士論文
Author
和泉眞喜子 [著]
Publisher
[和泉眞喜子]
Publication date
2006
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
岩手大学,博士 (農学)
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博士論文

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Paper

Material Type
博士論文
Title Transcription
チョウリ ガ ホウレンソウ ノ エグミ ニ オヨボス エイキョウ ト ソノ キコウ
Author/Editor
和泉眞喜子 [著]
Author Heading
和泉, 眞喜子 イズミ, マキコ
Publication, Distribution, etc.
Publication Date
2006
Publication Date (W3CDTF)
2006
Extent
1冊
Alternative Title
The effect of cooking on decrease in acridity of spinach and its mechanism