博士論文

Lactobacillus crispatusおよびLactobacillus gasseriのラミニンへの付着に関する研究

Icons representing 博士論文

Lactobacillus crispatusおよびLactobacillus gasseriのラミニンへの付着に関する研究

Call No. (NDL)
UT51-2006-M951
Bibliographic ID of National Diet Library
000008362120
Material type
博士論文
Author
堀江祐範 [著]
Publisher
[堀江祐範]
Publication date
2006
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
岩手大学,博士 (農学)
View All

Notes on use

Note (General):

博士論文

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
博士論文
Title Transcription
Lactobacillus crispatus オヨビ Lactobacillus gasseri ノ ラミニン エ ノ フチャク ニ カンスル ケンキュウ
Author/Editor
堀江祐範 [著]
Author Heading
堀江, 祐範 ホリエ, マサノリ
Publication, Distribution, etc.
Publication Date
2006
Publication Date (W3CDTF)
2006
Extent
1冊
Alternative Title
Studies on adhesion to laminin in Lactobacillus crispatus and Lactobacillus gasseri